Kurama Festival

Very ambient and nice atmosphere, seems quite uncrowded even at 4pm-5.30pm on a weekday. Deeply passionate and enthusiastic service staff, especially this server named Willy. They will tend to your every need, even if you don't ask for it. They will be around with soup refills every time they see your pot emptying. Yes, it is free-flow soup too. The food is pretty decent and generous might I say, had a lot of meat. I love the wide range of ingredients such as vegetables and mushrooms and noodles. The beef is tender and the pork is sweet and buttery, but the chicken is a little underwhelming. Loving the self-preparation aspect of it. Nice place to have lunch at. Dinner prices are more expensive. One thing to note is that it can get a little warm inside the restaurant. Update: Now COVID restrictions have lifted and you can self-serve all your ingredients and make your own sauce. The free flow drink bar and ice cream have returned. Makes the experience even more value-for-money.

The place is hot because I was seated near the kitchen. Overall experience was okay. The meat is generally belly parts. I did like the sauce selection. I opted for the free flow of beef which I didn’t need it. would possible for younger crowd pleaser. Drinks are watered down. The calculation for all items are based on per head so it’s not add 2 to free flow, its add 2 dollar per person at your table.